THAI COCONUT AND SUSHI RESTAURANT

Name: THAI COCONUT AND SUSHI RESTAURANT
Address: 1280 S MISSOURI AVE, CLEARWATER, FL, 33756, US
Rating: 78.1

1280 S MISSOURI AVE, CLEARWATER, FL 33756

License #6214628

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THAI COCONUT AND SUSHI RESTAURANT in CLEARWATER currently holds an InspectFL Health Score of 78.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 24, 2026. Across those visits, inspectors documented 26 total violations — 7 critical, 5 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop stored in bowl of standing water. Operator removed water from bowl.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet clothes on cutting boards on cook line not stored in sanitizer buckets.
[31A-11-4] Handwash sink used for purposes other than handwashing. Water filtration system hooked up to handwashing sink at front service area near sushi bar. Provided education to operator.
[33-16-4] Open dumpster lid.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table. Operator relocated to bottom shelf.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and shrimp stored over ready to eat peanut sauce in tall reach in cooler. Operator rearranged.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets handing on dry storage shelves. Operator relocated items.
[01B-01-4] Dented/rusted cans present. See stop sale. 4lb can of bamboo shoots dented. Operator segregated.
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic pint containers used in containers of sugar and other spices in dry storage.

Warning Issued
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs stored on oven door.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee donning gloves transporting soiled dishes to warewashing area then touch clean dishes from dishmachine without first washing hands.
[31A-11-4] Handwash sink used for purposes other than handwashing. Handwashing sink at waiter station has a drinking water filtration system attached to it.
[38-01-4] Light shield damaged/in disrepair. Light shield in kitchen is broken
[08B-12-5] Stored food not covered. Uncovered broccoli in walk-in cooler
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[14-69-4] Ice buildup in reach-in freezer in dry storage area in back.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food stored in walk in and reach in coolers not segregated from restaurant food.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken (50F - Cooling)
[25-06-4] Single-service articles not stored inverted or protected from contamination. Single-serve containers stored on above reach-in cooler on cooks line not inverted.
[01D-02-4] Failure to maintain freezing records on nonexempt fish for 90 days. Operator had the invoice from today, but no others.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Paper menu used to line container in contact with food in reach-in freezer near warewashing area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw tuna (46F - Cold Holding); raw beef (46F); raw pork (46F - Cold Holding); cooked cabbage (52F - Cold Holding); cooked carrots (50F - Cold Holding); tom kha soup (48F - Cold Holding); amazing sauce (47F - Cold Holding); panang curry (50F - Cold Holding); marinating chicken (64F - Cooling); bangkok sauce (48F - Cold Holding)

Community reaction

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