THAI CUISINE

Name: THAI CUISINE
Address: 5325 EDGEWATER DR, ORLANDO, FL, 32810, US
Rating: 94.1

5325 EDGEWATER DR, ORLANDO, FL 32810

License #5808637

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

THAI CUISINE in ORLANDO currently holds an InspectFL Health Score of 94.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on October 9, 2025. Across those visits, inspectors documented 20 total violations — 3 critical, 1 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[32-17-4] Self-closing device on bathroom door disconnected/broken to both restrooms
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee eye glasses on top of canned goods
[08B-47-4] Case of water behind front counter not stored at least 6 inches off of the floor. Water directly on the floor
[36-03-4] Cove molding at floor/wall juncture broken/missing. Cove molding missing to wall at entrance to prep area
[25-06-4] Single-service articles not stored inverted or protected from contamination. To go boxes not inverted in prep area
[14-11-5] Equipment in poor repair. Gaskets torn to upright unit on cooks line Lid to ice machine comes off when opened
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook has removed his face mash several times while cooking without washing hands, discussed proper handwashing
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind dish machine

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse