THAI GOURMET MARKET

Name: THAI GOURMET MARKET
Address: 5009 SOUTH MACDILL AVENUE, TAMPA, FL, 33611, US
Rating: 98

5009 SOUTH MACDILL AVENUE, TAMPA, FL 33611

License #3953530

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

98 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

THAI GOURMET MARKET in TAMPA currently holds an InspectFL Health Score of 98 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 18, 2025. Across those visits, inspectors documented 5 total violations — 1 critical, 1 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees.
[51-13-4] No Heimlich maneuver/choking sign posted.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of sliced cooked pork (98F - Hot Holding) stored on prep table. Operator is going to reheat on stove top.
[50-03-4] Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. No current decal displayed.

Community reaction

What do locals think?

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Community pulse