THAI HOUSE
829 NE JENSEN BEACH BLVD, JENSEN BEACH, FL 34957-4797
License #5300708
🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurateSign in to watch restaurants and track them on your watchlist.
Mixed Health Record
How is this score calculated? →THAI HOUSE in JENSEN BEACH currently holds an InspectFL Health Score of 79.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 25, 2026. Across those visits, inspectors documented 12 total violations — 3 critical, 4 major, 5 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed on prep counter: cooked duck sitting at 65-70F - Cold Holding not under running water or in refrigeration Per operator food thawing in prep counter since 12pm and left outside of temperature for approximately 2 hours Operator placed food inside reach In freezer to quick chill
- [29-49-6] Standing water in bottom of reach-in-cooler.
- [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength 0 ppm Operator refilled sanitizer and primed dish machine to 50 ppm at time of inspection
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed water purifier attached to hand wash sink at front counter Advised operator to keep hand wash sinks free and only use for hand washing purposes
- [08B-38-4] Food stored on floor of walk in cooler
- [53B-14-5] Required employee training expired for 1 employee hired after 60 days per operator . To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside walk in cooler bean spouts not prepared or portioned today received at approximately 12pm at 48F advised operator to quick chill items to 41F within 2 hours Observed on prep counter: cooked duck sitting at 65-70F - Cold Holding Per operator food thawing in prep counter since 12pm and left outside of temperature for approximately 2 hours Operator placed food inside reach In freezer to quick chill 50F at 3:00
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
THAI HOUSE has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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