Tracked 742,896 366,185 107,493

THAI HOUSE SOUTH BEACH  F

1137 WASHINGTON AVE, MIAMI BEACH, FL 331394611

License #2324108

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🍽️ Would You Eat Here?

Yikes — THAI HOUSE SOUTH BEACH has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2025-09-23 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
  • [53] Establishment not in compliance with other codes
2025-09-23 — Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [10] Improper cooking temperatures/times
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [23] No date marking of ready-to-eat TCS food
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
  • [02] No valid certified food manager or not present
2025-09-23 — Routine - Food
Inspection Completed - No Further Action
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [16] Food contact surfaces not properly sanitized
  • [31] Food stored on floor or not properly protected
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [53] Establishment not in compliance with other codes
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved