πŸͺ°411,682 violations tracked across 67 Florida counties

THAI ISLAND ORLANDO RESTAURANT

2522 S SEMORAN BLVD, ORLANDO, FL 32822

License #5812636

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
F 24.5/100
🟒 A: 95+ 🟑 B: 85-94 🟠 C: 70-84 πŸ”΄ F: below 70
45.5 points to reach C grade
How is this calculated? β†’

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.


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🍽️ Would You Eat Here?

Yikes β€” THAI ISLAND ORLANDO RESTAURANT has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-02-26 β€” Routine - Food
Emergency Order Callback Complied
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
2026-02-25 β€” Routine - Food
Emergency order recommended
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
2025-09-22 β€” Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
2025-07-09 β€” Routine - Food
Call Back - Complied
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
2025-07-01 β€” Routine - Food
Call Back - Extension given, pending
  • [08] Improper cold holding temperatures
  • [09] Improper cooling of food
  • [10] Improper cooking temperatures/times
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [45] Floor, walls, ceiling not clean or in good repair
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied

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