THAI KITCHEN BY SAOWANEE

Name: THAI KITCHEN BY SAOWANEE
Address: 1781 DUNLAWTON AVE #3, PORT ORANGE, FL, 32127, US
Rating: 94

1781 DUNLAWTON AVE #3, PORT ORANGE, FL 32127

License #7407331

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

THAI KITCHEN BY SAOWANEE in PORT ORANGE currently holds an InspectFL Health Score of 94 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 10, 2025. Across those visits, inspectors documented 8 total violations — 2 critical, 1 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked, portioned brown rice inside walk in cooler
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent in back area near dishwasher
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -bracelet won by cook while preparing food
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. -employee portioned raw chicken after handling container/lid scooped cooked rice from bulk container -employee
[14-11-5] Equipment in poor repair. -deteriorating particle board/wood shelving near dish machine
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -lining for wire rack shelving across from wok
[36-73-4] Floor soiled/has accumulation of debris. -some grease build up on floor behind cookline equipment

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse