THAI MAX

Name: THAI MAX
Address: 507 BRANDON TOWN CTR, BRANDON, FL, 33511, US
Rating: 83.9

507 BRANDON TOWN CTR, BRANDON, FL 33511

License #3912755

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.9 Grade C / 100

Mixed Health Record

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Quick take

THAI MAX in BRANDON currently holds an InspectFL Health Score of 83.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 26, 2026. Across those visits, inspectors documented 14 total violations — 2 critical, 1 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on the bottom of reach in freezer at cookline.
[35A-03-4] Dead roaches on premises. 2 dead roaches on the floor by soda syrup rack. Operator removed roaches, cleaned and sanitized the area.
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed soap in center compartment of 3 compartment sink. Coached operator on correct order for wash/rinse/sanitize. Operator replaced the order correctly.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cases of produce stored over washed/prepared containers of produce in walk in cooler.
[02D-01-5] Working containers of food removed from original container not identified by common name. Bulk flour container not labeled. Operator replaced label.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 10ppm. Coached operator on the correct chlorine ratio, Operator added more chlorine, tested at 50ppm.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching food in bulk rice. Operator placed correctly.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl used to scoop sauce from bucket in walk in cooler.

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