THAI ORCHID

Name: THAI ORCHID
Address: 4339 66 ST N, KENNETH CITY, FL, 33709, US
Rating: 70.3

4339 66 ST N, KENNETH CITY, FL 33709

License #6209697

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

70.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THAI ORCHID in KENNETH CITY currently holds an InspectFL Health Score of 70.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on May 5, 2026. Across those visits, inspectors documented 38 total violations — 11 critical, 11 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

80%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fried rice in reach in two door cooler made yesterday not marked
[14-49-4] Hood filters/grease extractors not designed to be easily removable for cleaning.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on back cook line prep sink, employee moved
[10-05-5] In-use utensil stored in water at or above 135 degrees Fahrenheit. 79 degrees used for sticky rice
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Dish rack used inside dishwasher soiled with visible mold like substance.
[16-03-4] Accumulation of debris inside warewashing machine.
[36-63-4] Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.
[31A-09-4] Handwash sink not accessible for employee use at all times. Plastic wrap spool in back hand wash sink. Employee moved
[08B-38-4] Food stored on floor. Observed 3 tin pans cooling in front of fan on floor near cook line. Employee moved

Emergency order recommended
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen raw pork not in original package stored above frozen raw shrimp. Items moved and properly separated.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Stand alone white freezer across from microwave.
[31A-11-4] Handwash sink used for purposes other than handwashing. Plastic cup stored inside hand sink in sushi bar in front dinning room. Item removed. Container with utensil stored inside hand sink in kitchen area. Item removed.
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
[50-09-4] Current Hotel and Restaurant license not displayed. Current license not displayed. Observed application of license posted in sushi bar area.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee observed killing a live roach crawling on the lid of the reach in deli cooler while wearing single use gloves. The employee then removed the glove and was going to begin preparing an order without washing their hands. The inspector stopped the employee and discussed handwashing.
[41-17-4] Spray bottle containing toxic substance not labeled. White unlabeled spray bottle hanging from dish machine. White unlabeled spray bottle hanging from dish machine. Bottle labeled bleach.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For sushi rice. The inspector printed out Time as a Public Health Control written procedures for operator to fill out.
[05-08-4] No probe thermometer provided to measure temperature of food products. Inspector provided a thermometer.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. On Sushi Bento menu no consumer advisory observed for Popular Set containing raw tuna. The operator wrote on 10 menu by hand that the item contains raw fish.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine testing at 0 PPM. Observed chlorine bottle empty of dish machine. Employee got a new bottle of chlorine. Dish machine was ran again and chlorine is now testing at 50 PPM.
[35A-03-4] Dead roaches on premises. 1 dead roach and 3 egg casing observed under shelf next to hot water heater and dish machine in kitchen area. 1 dead roach under wooden rack storing container of unlabeled white powdered substance in server wait station. 1 dead roach on floor on the left side of white stand alone freezer in sushi bar area in front dinning room. 8 dead roaches on shelf and 7 roaches on the floor on the right side of the white stand alone freezer in sushi bar in dinning room area. 6 dead roaches on carpet underneath wooden cabinets in hallway leading to restroom. 1 dead roach observed on the carpet underneath the high chairs in the dinning room. Approximately 10 dead cockroaches found on the carpet along the side of the end sushi bar counter

Community reaction

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Community pulse