THAI RUBY

Name: THAI RUBY
Address: 1064 CANAL ST, THE VILLAGES, FL, 32162, US
Rating: 97

1064 CANAL ST, THE VILLAGES, FL 32162

License #7000440

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97 Grade A / 100

Excellent Health Score

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Quick take

THAI RUBY in THE VILLAGES currently holds an InspectFL Health Score of 97 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 4, 2026. Across those visits, inspectors documented 14 total violations — 5 critical, 4 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On roll cart on cookline: container with raw shell eggs 74F left out of refrigeration for over 5 hours. Stop sale issued.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Male employee chopping broccoli for later use with bare hands.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Two knifes on cookline. Removed during this inspection.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl in two buckets of rice.
[31A-11-4] Handwash sink used for purposes other than handwashing. Strainer and ice in hand washing sink in server station.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler: raw chicken on shelf over cabbage, raw shell eggs on shelf over noodles.
[12B-02-4] Employee eating in a food preparation or other restricted area. Female employee eating on prep table next to employee chopping broccoli. Also, employee drinks on prep table and dry storage shelf. Drinks were moved and employee finished meal during this inspection.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Six employees working with no Certified Food Manager on site. Manager arrived during this inspection.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer under table at server pass thru 200+ ppm chlorine. Instructed employee to add water.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. On roll cart on cookline: container with raw shell eggs 74F left out of refrigeration for over 5 hours.

Community reaction

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Community pulse