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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
THAI SAMURAI in NEW PORT RICHEY currently holds an InspectFL Health Score of 22.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on October 30, 2026. Across those visits, inspectors documented 60 total violations — 20 critical, 10 major, 30 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on October 30, 2026 shows 13 observation rows: 5 critical, 2 major, and 6 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
THAI SAMURAI has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked curry with coconut milk (49F - Cold Holding)
- [14-11-5] Equipment in poor repair. Gasket of reach in cooler under pass through torn
- [21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On floor on cook line, moved to shelf
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. On cook line
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen and dish room Wall soiled behind ice machine
- [41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonium sani bucket on cook line > 400 ppm, corrected to 200ppm
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table by ice machine, operator removed Employee beverage in reach in cooler across from fryer, operator removed
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. 2 door reach in cooler across from fryer
- [29-42-4] Vacuum breaker missing at mop sink splitter added to mop sink faucet.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 2 door reach in cooler gaskets on cook line and expose Door of ice machine Fan guards in walk in cooler
- [14-86-1] Non-food grade paper/paper towel used as liner for food container. Paper towels under multiple items in reach in coolers
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 3 door reach in cooler on cook line, in cooler overnight, above fill line -cooked curry with coconut milk (49F - Cold Holding) see stop sale
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test kit
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