THAI SAMURAI
3150 LITTLE RD, NEW PORT RICHEY, FL 34655
License #6113171
🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurateSign in to watch restaurants and track them on your watchlist.
Mixed Health Record
How is this score calculated? →THAI SAMURAI in NEW PORT RICHEY currently holds an InspectFL Health Score of 73.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 24, 2026. Across those visits, inspectors documented 15 total violations — 6 critical, 3 major, 6 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Black mold like substance inside ice machine on white drop plate, water dripping onto ice from black substance.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Operator put water in bowl of tofu at hand wash sink on cook line
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine on white drop plate, water dripping onto ice from black substance. See stop sale.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage on prep table on cook line
- [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 sushi cooks, 2 servers, 1 prep person, 1 cook. Manager, Kanchana, arrived during inspection
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on count by hand wash sink and on sushi prep board, operator called moved to bucket
- [41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Towel bucket at sushi station > 200 ppm, corrected to 50 ppm
- [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork in plastic wrap above cooked pork dumplings
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
THAI SAMURAI has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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