THAI SILK RESTAURANT

Name: THAI SILK RESTAURANT
Address: 5532 INTERNATIONAL DR, ORLANDO, FL, 32819, US
Rating: 86.5

5532 INTERNATIONAL DR, ORLANDO, FL 32819

License #5805784

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

THAI SILK RESTAURANT in ORLANDO currently holds an InspectFL Health Score of 86.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 18, 2026. Across those visits, inspectors documented 27 total violations — 2 critical, 5 major, 20 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 18, 2026 shows 10 observation rows: 1 critical, 1 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on bar area of establishment, operator discarded
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl in red chili flakes on dry storage rack across from cooks line , operator removed
[21-10-4] Soiled dry wiping cloth in use. On cooks line of kitchen , operator discarded wiping cloth
[22-02-4] Food-contact surface soiled / stained with food debris, mold-like substance or slime. White cutting boards on clean equipment rack
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean equipment utensils not properly inverted on prep table , operator properly inverted
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. On cooks line of kitchen
[08B-38-4] Food stored on floor. Boxes of food on floor in walk in freezer , operator moved
[14-69-4] Ice buildup in walk-in freezer door
[14-13-4] Food-contact surface not smooth and easily cleanable. Tea jar containers very stained on clean equipment rack in kitchen
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs over ready to eat fried tofu in reach in cooler on cooks line , operator properly stored raw shell eggs

Disposition: Inspection Completed - No Further Action
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./for one kitchen employee. Form emailed/printed and signed by employee immediately/
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. raw shell eggs stored over bean sprouts, cook line reach in coolers. Raw beef stored over spring rolls/reach in freezer/
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime./ice tea pitchers interior soiled.
[02D-01-5] Working containers of food removed from original container not identified by common name./flour container not labeled.
[50-09-4] Current Hotel and Restaurant license not displayed./displayed license expired 4/1/2025. Operator printed current license and posted/
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./can opener exterior soiled/
[08B-39-4] Raw fruits/vegetables not washed prior to preparation./raw green onions.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer with ice build up. Walk in freezer door with ice build up.
[08B-38-4] Food stored on floor. Case of soy bean paste and raw beef stored on walk in freezer floor.
[10-20-4] In-use tongs stored on food cart handle between uses.
[31A-09-4] Handwash sink not accessible for employee use at all times./blocked by empty containers, next to 3 compartment sink.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair./kitchen ceiling tiles.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employees cell phone and charger right next to white cutting board/
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing one female training certificates/employee worked for more than 2 months.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils./
[14-11-5] Equipment in poor repair./dish machine not working per operator. Parts already ordered. 3 compartment sink set up/chlorine 100ppm.

Community reaction

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Community pulse