THAI SPICE

Name: THAI SPICE
Address: 2475 N MCMULLEN BOOTH RD, CLEARWATER, FL, 33759, US
Rating: 92.5

2475 N MCMULLEN BOOTH RD, CLEARWATER, FL 33759

License #6215552

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

THAI SPICE in CLEARWATER currently holds an InspectFL Health Score of 92.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 5, 2026. Across those visits, inspectors documented 13 total violations — 5 critical, 1 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-45-4] Cardboard used to line nonfood-contact shelves inside dry storage area of back kitchen Manager removed cardboard
[41-10-4] Toxic substance/chemical improperly stored next to bulk container of dry rice on shelf in back kitchen . Manager relocated air freshener spray .
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Soap suds overflowing in well of dish machine and soap suds in the interior area under the tray when cycle is complete . No soap suds on dishes . Manager scheduled service this day
[08A-05-6] Raw animal food ( raw chicken) stored over/not properly separated from ready-to-eat food in reach in cooler in back kitchen area . Manager rearranged food .
[43-01-4] Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Employee bed inside food storage and single service items storage room in hallway area . Manager removed bed from premises
[10-20-4] In-use tongs stored on equipment door handle between uses. Manager relocated tongs

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse