🪰512,693 violations tracked across 67 Florida counties

THAI SPICE GARDEN BEER/WINE/SAKE BAR

5611 SIX MILE COMMERCIAL COURT, #9, FORT MYERS, FL 33912

License #4607345

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

THAI SPICE GARDEN BEER/WINE/SAKE BAR in FORT MYERS currently holds an InspectFL Health Score of 85.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 19, 2026. Across those visits, inspectors documented 14 total violations — 4 critical, 4 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
14
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [14-01-5] Bowl or other container with no handle used to dispense sesame seeds. Operator removed cups.
  • [16-37-1] No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water temperature at handwash sink reaching 76F.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Operator hung mop to dry.
  • [21-11-4] Sanitizing solution for wiping cloths not free of food debris and visible soil. Operator dumped out water.
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives.
Community reaction

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Community pulse

Would you eat here?

THAI SPICE GARDEN BEER/WINE/SAKE BAR looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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