4400 BAYOU BLVD, PENSACOLA, FL 32503
License #2706722
๐ฝ๏ธ Would You Eat Here?
Based on THAI STREET FOOD BY CHEF EDDY's inspection record, would you dine here?
๐ Yes 0%
๐ No 0%
Inspection History
Critical Major Minor
2025-10-01 โ Complaint Full
Inspection Completed - No Further Action
- [02] No valid certified food manager or not present
- [06] Handwash sink not accessible or not supplied
- [08] Improper cold holding temperatures
- [10] Improper cooking temperatures/times
- [16] Food contact surfaces not properly sanitized
- [31] Food stored on floor or not properly protected
2025-10-01 โ Complaint Full
Inspection Completed - No Further Action
- [02] No valid certified food manager or not present
- [06] Handwash sink not accessible or not supplied
- [08] Improper cold holding temperatures
- [10] Improper cooking temperatures/times
- [16] Food contact surfaces not properly sanitized
- [31] Food stored on floor or not properly protected
2025-10-01 โ Complaint Full
Inspection Completed - No Further Action
- [02] No valid certified food manager or not present
- [06] Handwash sink not accessible or not supplied
- [08] Improper cold holding temperatures
- [10] Improper cooking temperatures/times
- [16] Food contact surfaces not properly sanitized
- [31] Food stored on floor or not properly protected
2025-08-07 โ Complaint Full
Inspection Completed - No Further Action
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [06] Handwash sink not accessible or not supplied
- [08] Improper cold holding temperatures
- [10] Improper cooking temperatures/times
- [31] Food stored on floor or not properly protected
2025-08-07 โ Complaint Full
Inspection Completed - No Further Action
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [06] Handwash sink not accessible or not supplied
- [08] Improper cold holding temperatures
- [31] Food stored on floor or not properly protected
- [10] Improper cooking temperatures/times
2025-08-07 โ Complaint Full
Inspection Completed - No Further Action
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [06] Handwash sink not accessible or not supplied
- [08] Improper cold holding temperatures
- [31] Food stored on floor or not properly protected
- [10] Improper cooking temperatures/times