THAI THAI HOUSE

Name: THAI THAI HOUSE
Address: 215 PALM BAY RD NE STE 169, MELBOURNE, FL, 32904, US
Rating: 76.5

215 PALM BAY RD NE STE 169, MELBOURNE, FL 32904

License #1506204

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THAI THAI HOUSE in MELBOURNE currently holds an InspectFL Health Score of 76.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 6, 2026. Across those visits, inspectors documented 29 total violations — 4 major, 25 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk open two days not date marked.
[32-17-4] Self-closing device on bathroom door disconnected/broken. Mens room self closure broken.
[50-09-4] Current Hotel and Restaurant license not displayed. Current license not displayed.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and Monster drink stored above prep table in kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hood covers soiled with grease. Make table gaskets soiled with mold like substance. Chest freezer gaskets soiled with mold like substance.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Hand wash sink on cook line no sign. Mens and womens rooms missing hand wash signs. Two hand wash sinks at sushi bar no signs.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled and dirty. Moved to wash.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Turned crockpot on.
[10-08-5] Ice scoop handle in contact with ice. Ice scoop handle in ice at sushi bar.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse