THAI THAI SUSHI BOAT

Name: THAI THAI SUSHI BOAT
Address: 6424 NAPLES BLVD STE 302, NAPLES, FL, 34109, US
Rating: 67.9

6424 NAPLES BLVD STE 302, NAPLES, FL 34109

License #2103626

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

67.9 Grade F / 100

Failing Health Score

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Quick take

THAI THAI SUSHI BOAT in NAPLES currently holds an InspectFL Health Score of 67.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, inspectors documented 26 total violations — 5 critical, 6 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer the stand alone freezer near dish machine
[53B-13-5] One food handler employee unable to provide food handler training Employee has been working at establishment for 3 years. Rolando. Time extended to allow operator to train employee and obtain food handler certification.

Administrative complaint recommended
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer the stand alone freezer near dish machine.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired on 12/1/25
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handler employee unable to provide food handler training. Employee has been working at establishment for 3 years. Rolando.
[13-03-4] Observed Employee with no hair restraint while engaging in food preparation. Employee put on a hat.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator set up three compartment sink at time of inspection.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (52F - Cold Holding). Operator stated food is kept in the reach in cooler overnight. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the reach in cooler across from cook top, observed cooked rice (66F - Cooling). Operator stated rice was cooked the day prior to inspection.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees located at the sushi bar.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal belongings such as purses and clothing stored above food prep area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (52F - Cold Holding). Operator stated food is kept in the reach in cooler overnight.
[08B-49-4] In the walk in cooler observed Employee personal food not properly identified and segregated from food to be served to the public. Operator stated employee food was not segregated from food to be served to the public.

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