THAI UDON CAFE

Name: THAI UDON CAFE
Address: 2236 LOGAN BLVD N STE 505, NAPLES, FL, 34119, US
Rating: 89.7

2236 LOGAN BLVD N STE 505, NAPLES, FL 34119

License #2103629

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.7 Grade B / 100

Solid Health Score

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Quick take

THAI UDON CAFE in NAPLES currently holds an InspectFL Health Score of 89.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 18, 2025. Across those visits, inspectors documented 18 total violations — 1 critical, 6 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed at server soda station. Ice scoop being stored on drain
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed several unrestrained CO2 tanks in kitchen.
[08B-38-4] Food stored on floor. Observed bag of salt being stored on kitchen floor
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At sushi bar, observed escolar being thawed in packaging. Educated operator about proper handling of Reduced Oxygen Packaging fish. Operator removed fish from packaging.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets dirty on front line of kitchen.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dish machine.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed Lobster and noodles in Hand washing sink in kitchen. Operator removed products.

Community reaction

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Community pulse