THAICOON

Name: THAICOON
Address: 450 NORTHLAKE BLVD, LAKE PARK, FL, 33408-5415, US
Rating: 87.1

450 NORTHLAKE BLVD, LAKE PARK, FL 33408-5415

License #6006705

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

THAICOON in LAKE PARK currently holds an InspectFL Health Score of 87.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 10, 2026. Across those visits, inspectors documented 10 total violations — 5 critical, 2 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sprouts (63F - Cold Holding)at cook line; as per operator using 4 hour plan; no form no time tracked ; advised to place food in ice and educated about four hour plan; food placed in ice
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw shrimp in standing water at prep area; moved under running cold water
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched garbage can and personal phone and put gloves on to work with foods before washing hands first; educated; asked employee to wash hands;
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw shell eggs over garlic and cooked chicken at reach in cooler at cook line; Stored properly
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee multiple times touching dirty plates and cups brought them in the dishwasher area, and washed hands in three compartment sink at the bar and grabbed food to bring to customers; educated ; advised to wash hands in handwash sink only;

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse