THAT NY BAGEL PLACE

Name: THAT NY BAGEL PLACE
Address: 24830 S TAMIAMI TR STE 2100, BONITA SPRINGS, FL, 34134, US
Rating: 31.3

24830 S TAMIAMI TR STE 2100, BONITA SPRINGS, FL 34134

License #4607150

☕ Café/Breakfast ℹ️

31.3 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

October 13, 2026 · 7 findings · 4 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

THAT NY BAGEL PLACE in BONITA SPRINGS currently holds an InspectFL Health Score of 31.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on October 13, 2026. Across those visits, inspectors documented 59 total violations — 20 critical, 17 major, 22 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 13, 2026 shows 7 observation rows: 4 critical, 2 major, and 1 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

THAT NY BAGEL PLACE has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon and multiple egg items on electronic menu board not designated as raw .
[08B-38-4] Food stored on floor. Raw chicken and cream cheese on floor in walk in cooler . Operator moved all food to proper storage
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to mop sink and no vacuum breakers present
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed sunflower seeds stored in non food grade orange Home Depot 5 gallon bucket. Operator moved food to proper container for storage
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front line make table: sausage patties (58F - Cold Holding); sliced cheese (47F - Cold Holding); cream cheese (57F - Cold Holding). All foods were being stored above the chill line for less than 4 hours. Operator placed excess food inside separate containers moved to reach in cooler to properly cool.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nidia who was hired more than 60 days prior has no proof of food handler certification.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored directly above hotdogs and uncut washed tomatoes in walk in cooler. Operator moved foods to proper storage This is a repeat violation from the previous inspection dated 05-29-2026

Disposition: Warning Issued
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. A personal cell phone was stored on top of the wood prep table another was stored on top of the bagel former. Inspector educated staff about proper storage and phones were put away.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee in the prep area was wrapping containers of food with no hair restraint and no beard guard.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed cases of raw shell eggs in the walk-in cooler stored directly above cases of American cheese and cartons of half and half. Repeat from 10-15-24.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cracking raw shell eggs and then touching bagels while assembling sandwiches on the cook line. Inspector stopped employee and educated them that, after touching raw eggs, a handwash and glove change must take place before touching ready to eat food. Sandwich was discarded and remade.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs sitting out on the cook line at 73F ambient temperature with no Time as a Public Health Control in place. Repeat from 10-15-24.
[41-10-4] Toxic substance/chemical improperly stored. A spray can of WD40 was stored on top of a microwave alongside cans of coconut cream and coconut milk. On the same table, spray can of WD40 was stored directly on top of a case of cinnamon containers. Repeat from 10-15-24.. A spray bottle of Windex was stored on a wire rack by the door to the back of house, directly above peanut butter and jellies and next to jugs of honey.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing siink in the dish area blocked by a bowl in the basin and a speed rack directly in front of the sink. Repeat violation from 10-15-24, 2-13-24

Disposition: Met Inspection Standards
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks stored improperly in multiple areas in the back prep area and on the cook line.
[41-07-4] Container of medicine improperly stored. Containers of medicines were improperly stored with food in multiple locations, at the coffee station, next to cheese being prepped and on dry storage shelving next to and above food.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Female food handlers entered the back prep area from the walk in cooler and donned gloves with no hand wash and began prepping American Cheese.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Cases of raw shell eggs were stored directly above cartons of half and half and cooked sausage patties.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Discussed with Operator utilizing Time as a Public Health Control and provided forms.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottle of Clorox was stored next to jugs of liquid butter and clean equipment on a shelf under a prep table in the back prep area. Sterno and hand soap were stored above single-service items in the hallway next to the office. Discussed with Operator the need to keep chemicals separate and/or below food packaging.
[29-34-4] Vacuum breaker missing at hose bibb in the dishwashing area.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cut hubs of meat in the walk in cooler with no date marking.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink in dish washing area blocked by containers on the basin and speed rack in front of the basin. Handwashing sink at entrance to back prep area blocked by coffee machine basket in the basin. Handwashing sink at the cook line blocked by a basket in the basin.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Discussed with Operator the need to identify on the menu board which items contain raw items.