THAT WING SPOT

Name: THAT WING SPOT
Address: 4777 S ORANGE AVE, ORLANDO, FL, 32806, US
Rating: 58.8

4777 S ORANGE AVE, ORLANDO, FL 32806

License #5815300

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

58.8 Grade F / 100

Failing Health Score

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Quick take

THAT WING SPOT in ORLANDO currently holds an InspectFL Health Score of 58.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 31, 2026. Across those visits, inspectors documented 31 total violations — 2 critical, 11 major, 18 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk open on 3/29/26
[13-03-4] Employee with no hair restraint while engaging in food preparation. Cook
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic cup used as scoop in shredded cheese in make table cooler
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in bottom of 2 door stand up cooler by front counter area 1 door stand up cooler by fryers
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink for ware wash area, table top griddle plugged in and no access to hand sink
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Make table reading in cooler in bottom has debris 2 door stand up cooler by front counter has debris
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs hanging on fry basket handle
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have debris build up
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Real butter 80f, real butter garlic powder 87f and buttermilk wash 64f out since 1:00pm per manager. Corrective action to discard items at 5pm
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[21-02-4] Wet wiping cloth. In bottom of 2 door stand up cooler by front counter
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling has dust build up

Warning Issued
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken wings, cooled and then placed into gallon zip lock bags and placed into stand up cooler. Cooling in cooler 2 hours 15 mins, temperatures 89-109f. Zip lock bags full and placed on top on one another on 2 shelves. 28 bags
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets cooks
[14-11-5] Equipment in poor repair. Inside lid of chest freezer broken off, exposed lining, freezer next to fryers. Gaskets for same chest freezer torn and hanging
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinks and drink therm cups next food for facility
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling AC vents have debris and dust in back kitchen area
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink for cook line blocked by trash can Same hand sink for ware wash not easily accessible due to metal 5 foot piece of equipment on floor blocking access to hand sink Facility only has 1 hand sink
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has created an additional prep area in front area, away from main kitchen/prep area. On top of chest freezers, 2 portable hot plates, Bowls with sauces, making parm cheese sauce on burners, portioning to go cups. No hand sink within the area
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked chicken wings, cooled and then placed into gallon zip lock bags and placed into stand up cooler. Cooling in cooler 2 hours 15 mins, temperatures 89-109f. Zip lock bags full and placed on top on one another on 2 shelves. 28 bags

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