THE 511 FOOD COMPANY

Name: THE 511 FOOD COMPANY
Address: 4301 ANCHOR PLAZA PKWY 110, TAMPA, FL, 33634, US
Rating: 90

4301 ANCHOR PLAZA PKWY 110, TAMPA, FL 33634

License #3919368

90 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

THE 511 FOOD COMPANY in TAMPA currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on April 28, 2026. Across those visits, inspectors documented 5 total violations — 2 critical, 1 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[41-10-4] Toxic substance/chemical improperly stored. Adhesive remover and chemical spray bottle store next to dry storage rack, located next to three compartment sink. Manager relocated all chemicals to an approved location at time of inspection.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee placed cooked hashbrowns into hot steam well holder with bare hands. Discussed with employee to wear gloves or use utensils instead of bare hands when handling ready to eat. Employee reheated hashbrowns to .
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board on top of reaching cooler has cut marks.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Missing address on package food for customer self service. Missing date on fruit cup and yogurt parfait. Employee added address and dates on all foods for customer self service at time of inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on top of reaching cooler is soiled.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse