THE ALLEY AT SOUTH SHORE

Name: THE ALLEY AT SOUTH SHORE
Address: 10221 BIG BEND RD, RIVERVIEW, FL, 33578, US
Rating: 86.4

10221 BIG BEND RD, RIVERVIEW, FL 33578

License #3916299

86.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

THE ALLEY AT SOUTH SHORE in RIVERVIEW currently holds an InspectFL Health Score of 86.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, inspectors documented 22 total violations — 3 critical, 5 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink blocked with cart, removed at time of inspection.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[51-11-4] Carbon dioxide tanks not adequately secured. Manager secured at time of inspection.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
[08B-38-4] Food stored on floor. Fryer oil on floor in dry storage.
[14-11-5] Equipment in poor repair. Dish machine not filling up with water at time of inspection. Establishment not using dish machine. Discussed not using until its working properly.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse