THE ANCHOR BAR INC
304 E DAVIS BLVD #A, TAMPA, FL 33606
License #3916464
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
THE ANCHOR BAR INC in TAMPA currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 19, 2026. Across those visits, DBPR recorded 7 total findings; InspectFL has detailed violation rows for 6 of them so far.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on August 19, 2026 shows 6 observation rows: 2 critical, 2 major, and 2 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
THE ANCHOR BAR INC looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Rust inside ice machine.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal beverage stored on top of several bags of ready to eat tortillas, glass bottles, and ginger beer, located adjacent to ice machine.
- [14-31-5] Nonfood-grade bags used in direct contact with food. Cooked pizza bread are stored inside shopping bags in front line reach in cooler and walk in cooler.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee car keys, air pods, air pod chargers are stored on top of several bags of ready to eat tortillas, glass bottles, and ginger beer, located adjacent to ice machine.
- [41-17-4] Spray bottle containing toxic substance not labeled. 2 Large chemical spray bottles not labeled, located next to deep fryers on front line cook and at kitchen prep table adjacent to pizza oven.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs, stored over ready to eat sliced provolone American and Swiss cheese at front line reach in cooler. Employee relocated raw eggs to an approved location at time of inspection.
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