THE BEAN JAR

Name: THE BEAN JAR
Address: 17137 MIRAMAR PKWY, MIRAMAR, FL, 33027, US
Rating: 98.3

17137 MIRAMAR PKWY, MIRAMAR, FL 33027

License #1621174

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

98.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

THE BEAN JAR in MIRAMAR currently holds an InspectFL Health Score of 98.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 8, 2025. Across those visits, inspectors documented 3 total violations — 1 critical, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[14-11-5] Equipment in poor repair. One door NORLAKE- reach in cooler- no maintaining time temperature control food to 41F and below- advise operator not to store any TCS foods inside unit, until technician verifies proper co,d holding temperatures of 41F and below.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee container of food, inside reach in cooler . Manager removed.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. One door cooler-NORLAKE - ; butter (47F - Cold Holding); ham (44F - Cold Holding); feta cheese (45F - Cold Holding), per employee food held less than 4 hours, employee removed food to flip top for a quick chill. Advised operator not to use unit, until operator verifies proper cold holding temperatures

Community reaction

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Community pulse