THE BISTRO AT LAKE PORT SQUARE

Name: THE BISTRO AT LAKE PORT SQUARE
Address: 900 LAKE PORT BLVD, LEESBURG, FL, 34748, US
Rating: 77

900 LAKE PORT BLVD, LEESBURG, FL 34748

License #4501354

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THE BISTRO AT LAKE PORT SQUARE in LEESBURG currently holds an InspectFL Health Score of 77 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 28, 2026. Across those visits, inspectors documented 13 total violations — 4 critical, 2 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[29-11-4] Water leaking from pipe and/or faucet/handle. -Handsink on cook line.
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. -Licensed for 31, 44 seats inside.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Chicken dated 04/20.
[10-20-4] In-use tongs stored on equipment door handle between uses. -On fryer handle.
[07-08-5] Time/temperature control for safety food re-served to customers. -Butter setting out on tables, placed back in refrigerator for reuse. Coached management to place on time or cold hold.
[25-05-4] Single-service articles improperly stored. -To go trays on floor.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Liquid egg 66f, Waffle batter 61f. Less than 4 hours. Advised to put on time or cold hold.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw beef fritters over frozen pastries.

Community reaction

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Community pulse