THE BLUE DOOR

Name: THE BLUE DOOR
Address: 5700 S DIXIE HWY, WEST PALM BEACH, FL, 33405, US
Rating: 79.1

5700 S DIXIE HWY, WEST PALM BEACH, FL 33405

License #6020599

79.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THE BLUE DOOR in WEST PALM BEACH currently holds an InspectFL Health Score of 79.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 20, 2026. Across those visits, inspectors documented 10 total violations — 4 critical, 4 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Cook-chill or sous vide reduced oxygen packaged food cooled to and held cold at 41 degrees Fahrenheit or below held for more than 7 days from time packaged. Sous vide cooked tuna in walk in cooler dated marked 2/10. Operator discarded.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw ground beef stored above ready to eat mixed greens in cook line low boy cooler. Operator reorganized.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee water bottles stored on prep table next to food prep on kitchen prep line. Operator removed.
[16-21-4] Accumulation of debris on top exterior of warewashing machine.
[41-17-4] Spray bottle containing toxic substance not labeled. Soap water stored at bar beer tap not labeled.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked potatoes (73F - Cooling for 1 1/4 hour at 2:25, 70F at 3:10) in deep filled covered container in walk in cooler. At current rate of cooling, items will not reach 41F within required 6 hour window. Operator removed top to increased cooling rate.
[03G-27-5] Cook-chill or sous vide reduced oxygen packaged food cooled to and held cold at 41 degrees Fahrenheit or below held for more than 7 days from time packaged. Sous vide cooked tuna in walk in cooler dated marked 2/10. Operator discarded. See stop sale.

Community reaction

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Community pulse