🪰512,693 violations tracked across 67 Florida counties

THE BOATHOUSE RESTAURANT/MANGOS

4421 BARTLETT PKWY, PINELAND, FL 33945

License #4604338

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
89.4 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

THE BOATHOUSE RESTAURANT/MANGOS in PINELAND currently holds an InspectFL Health Score of 89.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 29, 2026. Across those visits, inspectors documented 11 total violations — 1 critical, 3 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
11
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [14-11-5] Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
  • [36-24-5] Hole in or other damage to wall. Observed hole or no door knob walk-in cooler door.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board in prep area is soiled.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed owner Employee Reporting Form DBPR HR 5030-103.
  • [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of rice. The chef removed cup from container of rice.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

THE BOATHOUSE RESTAURANT/MANGOS looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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