THE BOCA CAFE & CATERING SERVICES

Name: THE BOCA CAFE & CATERING SERVICES
Address: 777 YAMATO RD 112, BOCA RATON, FL, 33431, US
Rating: 59.7

777 YAMATO RD 112, BOCA RATON, FL 33431

License #6020272

🚚 Catering/Food Truck ℹ️

59.7 Grade F / 100

Failing Health Score

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Latest inspection

October 12, 2026 · 7 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

THE BOCA CAFE & CATERING SERVICES in BOCA RATON currently holds an InspectFL Health Score of 59.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on October 12, 2026. Across those visits, inspectors documented 22 total violations — 6 critical, 11 major, 5 minor.

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Record snapshot

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The latest inspection on October 12, 2026 shows 7 observation rows: 3 critical, 4 major, and 0 minor.

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

THE BOCA CAFE & CATERING SERVICES has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked rice (115F - Hot Holding), operator states out of temperature for approximately 2 hours, operator moved to reheat on stove top.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef patties stored over cut melons and other frozen fruits not commercially packaged. Operator moved and stored properly.
[16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has QAC test strips, uses chlorine chemicals.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on 10/9 not date marked. Operator date marked.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled phone, then placed in pocket and continued preparing food without washing hands and changing gloves. Informed operator of proper hand washing, employee then washed hands.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels.

Disposition: Met Inspection Standards
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Cook line reach in cooler gaskets soiled
[06-01-5] Time/temperature control for safety food thawed in an improper manner. 1. Triple sink; Raw chicken thawing under no refrigeration or running water, operator turned on running water.
[12A-16-4] Employee began working with food without first washing hands. 1. Employee touching cellphone then put on gloves then started cutting avocado for a food order. Reviewed hand washing and gloves usage with operator.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. 1. Employee touching cellphone then put on gloves then started cutting avocado for a food order. Reviewed hand washing and gloves usage with operator.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Employee touching cellphone then put on gloves then started cutting avocado for a food order. Reviewed hand washing and gloves usage with operator.
[16-37-1] No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At front line handwashing sink. Operator provided.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1. Employee at front line, employed for 30 days no signed reporting agreement. Provided operator handout employee signed.