THE BOULEVARD GRILL

Name: THE BOULEVARD GRILL
Address: 1403 W BOYNTON BEACH BLVD, BOYNTON BEACH, FL, 33426, US
Rating: 78.3

1403 W BOYNTON BEACH BLVD, BOYNTON BEACH, FL 33426

License #6004719

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THE BOULEVARD GRILL in BOYNTON BEACH currently holds an InspectFL Health Score of 78.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 17, 2026. Across those visits, inspectors documented 14 total violations — 4 critical, 4 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken not in commercial packaging over fully cooked ribs at chest freezer, raw shaved beef not in commercial packaging over cheese curds at 2 door freezer. Operator stored all products properly.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed Degreaser and sanitizer spray bottles not labeled at dish tank area. Operator labeled chemicals.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose fitting at dish tank area.
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Employee Handled raw fish, changed gloves with no hand wash then pick up tortillas from flat top grill. Educated employee on proper hand washing procedures. Employee washed hands.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings (86F - hot holding) Observed in bus tub at cook line. Per operator, out of temperature for approximately 30 minutes. Operator decided to use time control. Operator time stamped product for remaining 3.5 hours. Time control procedure emailed to operator.
[05-08-4] No probe thermometer provided to measure temperature of food products. Probe thermometer inoperable due to dead batteries.

Community reaction

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Community pulse