THE BRASS MONKEY

Name: THE BRASS MONKEY
Address: 709 GULFWAY STE 200, ST.PETE BEACH, FL, 33706, US
Rating: 79.8

709 GULFWAY STE 200, ST.PETE BEACH, FL 33706

License #6215700

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THE BRASS MONKEY in ST.PETE BEACH currently holds an InspectFL Health Score of 79.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 21, 2026. Across those visits, inspectors documented 13 total violations — 3 critical, 1 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[29-08-4] Plumbing system in disrepair. Clogged drain line for soda gun at bar, standing water
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered beverage on shelf over cutting boards on cook line
[10-08-5] Ice scoop handle in contact with ice. Drink ice well at bar
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/26 License renewed during inspection
[22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink at bar 0ppm, instructed staff to add chlorine
[41-07-4] Container of medicine improperly stored. Bottle of supplements on top of hand sink across from dish machine and next to prep tables
[08B-54-4] Uncovered food stored near sink exposed to splash. Sausage being prepped next to hand sink across from dish machine with no splash guard
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line Soda gun nozzle and holster soiled at bar, bartender removed for cleaning

Community reaction

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Community pulse