THE BREAD AND THE CUP

Name: THE BREAD AND THE CUP
Address: 100 N FEDERAL HWY STE 150, FORT LAUDERDALE, FL, 33301, US
Rating: 67.9

100 N FEDERAL HWY STE 150, FORT LAUDERDALE, FL 33301

License #1625398

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

67.9 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

THE BREAD AND THE CUP in FORT LAUDERDALE currently holds an InspectFL Health Score of 67.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on February 18, 2026. Across those visits, inspectors documented 30 total violations — 9 critical, 10 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 18, 2026 included 1 critical violation, 1 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go items at front counter.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment reducing size of restaurant - removing prep room and hand sink.

Call Back - Complied
[02D-03-4] Observed same.
[16-21-4] Observed same.
[12A-27-4] Employee cracked raw shell eggs and then handled single service items without washing hands. Reviewed proper hand washing and employee washed hands.
[31A-09-4] Handwash sink not accessible for employee use at all times. Cookline hand sink blocked by tool box lid. Operator removed.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee put on gloves and handled clean equipment without first washing hands. Reviewed proper hand washing and employee washed hands.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment reducing size of restaurant - removing prep room and hand sink.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. French toast batter with raw shell egg. Date marked prepared date November 27. Per operator item prepared November 27 and frozen December 1. Thawed on December 14. Todays date December 17. Today is 8th day. See stop sale.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Cookline - knives stored in crack between flop tops. Operator removed.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.

Warning Issued
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. French toast batter with raw shell egg. Date marked prepared date November 27. Per operator item prepared November 27 and frozen December 1. Thawed on December 14. Todays date December 17. Today is 8th day. See stop sale.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Cookline - knives stored in crack between flop tops. Operator removed.
[31A-09-4] Handwash sink not accessible for employee use at all times. Cookline hand sink blocked by tool box lid. Operator removed.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On line menu - smoked salmon and fried egg items. Reviewed menu updating with operator.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment reducing size of restaurant - removing prep room and hand sink.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee put on gloves and handled clean equipment without first washing hands. Reviewed proper hand washing and employee washed hands.

Community reaction

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