1,216,574 violations tracked across 67 Florida counties

THE BREAKFAST COMPANY  F

8491 COOPER CREEK BLVD UNIT 107, UNIVERSITY PARK, FL 34201

License #5105695


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๐Ÿฝ๏ธ Would You Eat Here?

Yikes โ€” THE BREAKFAST COMPANY has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-01-14 โ€” Routine - Food
Inspection Completed - No Further Action
  • [23] No date marking of ready-to-eat TCS food
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
2026-01-14 โ€” Routine - Food
Inspection Completed - No Further Action
  • [23] No date marking of ready-to-eat TCS food
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
2026-01-14 โ€” Routine - Food
Inspection Completed - No Further Action
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [12] Toxic substances improperly stored or labeled
2025-08-20 โ€” Routine - Food
Inspection Completed - No Further Action
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
  • [22] No hair restraints used where required
  • [41] Plumbing not properly installed or maintained
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
2025-08-20 โ€” Routine - Food
Inspection Completed - No Further Action
  • [13] Food not from approved source or unapproved use
  • [22] No hair restraints used where required
  • [41] Plumbing not properly installed or maintained
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
2025-08-20 โ€” Routine - Food
Inspection Completed - No Further Action
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [41] Plumbing not properly installed or maintained
  • [10] Improper cooking temperatures/times
  • [13] Food not from approved source or unapproved use