THE BREAKFAST SHACK

Name: THE BREAKFAST SHACK
Address: 3469 W BOYNTON BEACH BLVD STE 1, BOYNTON BEACH, FL, 33436, US
Rating: 76.2

3469 W BOYNTON BEACH BLVD STE 1, BOYNTON BEACH, FL 33436

License #6007245

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THE BREAKFAST SHACK in BOYNTON BEACH currently holds an InspectFL Health Score of 76.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 16 total violations — 7 critical, 3 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and then photo touch pancakes on stove without washing hands or changing gloves. advised employee to wash hands.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed avocados stored over ham in double door cooler. Operator removed.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line cooked vegetables 43-50F, egg wash 56F. Per operator food not prepared or portioned today. Food held out of temperature for less than four hours. Observed products not fully submerged in ice. Discussed with employee. Employee fully submerged in ice. Observed corn beef 78F stored on top of fryer with no temperature control. Per operator food not prepared or portioned today. Food held out of temperature for less than four hours. Discussed with employee. Employee placed in cooler.

Community reaction

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Community pulse