🪰512,693 violations tracked across 67 Florida counties

THE BREEZEWAY RESTAURANT AND BAR

112 E 1 ST, SANFORD, FL 32771

License #6904959

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
78 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

THE BREEZEWAY RESTAURANT AND BAR in SANFORD currently holds an InspectFL Health Score of 78 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 7, 2026. Across those visits, inspectors documented 24 total violations — 3 critical, 5 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
24
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [10-20-4] In-use tongs stored on equipment door handle between uses.
  • [21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -sanitizer bucket stored on top of reach-in cooler next to blue cutting board
  • [22-02-4] Food-contact surface soiled with food debris. -green and blue cutting boards stained
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan cover has an accumulation of dust/debris -side and top of fryer has an accumulation of grease and food debris
  • [36-22-4] Floor area(s) covered with standing water. -in front of dishwasher
  • [29-11-4] Water leaking from pipe and/or faucet/handle. -handwashing sink faucet next to stainless steel stand-up reach-in cooler door
  • [32-23-5] Toilet/urinal not flushing/functioning properly. -toilet in mens bathroom marked "Out of Order", employee states repairs are ongoing, plumber had to secure parts
  • [14-38-4] Food storage container/container lid cracked or broken. -sliced ham container corner broken in top of "salad unit" reach-in cooler, operator replaced
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -liquid eggs 54F, per employee stored next to fryer less than 30 minutes, operator placed on ice bath to rapidly cool, rechecked 30 minutes later, 39F
  • [31B-03-4] No soap provided at handwash sink. -handwashing sink next to outdoor ice machine, operator installed soap
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

THE BREEZEWAY RESTAURANT AND BAR has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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