THE BRINY IRISH PUB

Name: THE BRINY IRISH PUB
Address: 3440 E ATLANTIC BLVD, POMPANO BEACH, FL, 33062, US
Rating: 89.9

3440 E ATLANTIC BLVD, POMPANO BEACH, FL 33062

License #1609743

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.9 Grade B / 100

Solid Health Score

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Quick take

THE BRINY IRISH PUB in POMPANO BEACH currently holds an InspectFL Health Score of 89.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 14, 2025. Across those visits, inspectors documented 11 total violations — 4 critical, 2 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[13-03-4] Employee with no hair restraint while engaging in food preparation. Cook preparing food without hair restraint on cook line. Educated cook on proper hair restraint. Cook put on hair restraint.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. 1). Interior of ice machine soiled. Manager cleaned and sanitized ice machine. Corrected on Site. 2). Both soda gun nozzles at bar soiled. Manager cleaned and sanitized nozzles.
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour stored in bin on shelf at prep table in kitchen without label. Manager labeled flour.
[08B-38-4] Food stored on floor. 1).Bucket of potatoes stored on floor in walk in cooler. Manager placed on shelf. Corrected On Site. 2). Container of fish stored on floor in kitchen. Employee placed in sink.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw fish being thawed in container of standing water. Fish at 30 F. Employee placed container of fish under cold running water to continue thawing.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook left cook line to put on cap, and returned to cook line and continued preparing food, without washing hands and changing gloves. Educated employee on proper handwashing procedures and changing gloves when soiled and changing tasks. Cook washed hands and changed gloves.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packs held in container of melted ice in kitchen at 67 F, butter held for approximately 1.5 hours. Butter was stored in walk in cooler, and moved to prep table. Per operator, foods not prepped or portioned today. Employee placed more ice on butter to quick chill. Suggested to manager to use Time as a Public Health Form for the butter. Provided form to manager.

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