THE BRISKET SHOPPE

Name: THE BRISKET SHOPPE
Address: 3501 N ARMENIA AVE, TAMPA, FL, 33607, US
Rating: 97.5

3501 N ARMENIA AVE, TAMPA, FL 33607

License #3915692

🥩 BBQ/Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

THE BRISKET SHOPPE in TAMPA currently holds an InspectFL Health Score of 97.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 23, 2025. Across those visits, inspectors documented 7 total violations — 1 critical, 1 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed drinks.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off in handwash sink at prep room.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater and backpack hanging on clean food equipment storage shelf in prep room. Employee moved items to locker room.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Handwash sink in prep room.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed food containers in three-compartments sink then put them to air dry without sanitized properly. Operator coached employee, employee starts making sanitizer and going to re sanitize all clean food containers.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Under handwash sink at front service line.
[08B-47-4] Food not stored at least 6 inches off of the floor. A few cases of raw pork stored on floor in walk-in freezer.

Community reaction

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Community pulse