THE BUTCHER AND THE BAR

Name: THE BUTCHER AND THE BAR
Address: 510 E OCEAN AVE, UNIT 101, BOYNTON BEACH, FL, 33435, US
Rating: 97.3

510 E OCEAN AVE, UNIT 101, BOYNTON BEACH, FL 33435

License #6022328

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

THE BUTCHER AND THE BAR in BOYNTON BEACH currently holds an InspectFL Health Score of 97.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 7, 2025. Across those visits, inspectors documented 5 total violations — 2 critical, 2 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-24-5] Ready-to-eat, time/temperature control for safety kimchi not consumed/sold within 7 days after opening/preparation. Prepared and date marked 9 days ago. See stop sale.
[12B-07-4] Employee open coke container on cutting board in a food preparation area. Cook removed.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink on cook line. Cook provided.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Curry Sloppy Joe and salsa roja. Operator relabeled, removed from freezer yesterday.
[08A-05-6] Raw animal pork sausage stored over/not properly separated from ready-to-eat shredded beef in cooler across grill. Cook moved sausage to bottom shelf.

Community reaction

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Community pulse