Tracked 742,896 366,185 107,493

THE CAFE/SALT + ASH F

61 HAWKS CAY BLVD, DUCK KEY, FL 33050

License #5400256

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🍽️ Would You Eat Here?

Based on THE CAFE/SALT + ASH's inspection record, would you dine here?

Inspection History

Critical Major Minor

2026-02-06 — Routine - Food

Warning Issued

[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures
[21] No proper handwashing by employees
[22] No hair restraints used where required
[24] No consumer advisory for raw/undercooked food
[25] Food contact surfaces not clean and sanitized
[29] Improper use of time as a public health control
[48] Storage area not clean or orderly

2026-02-06 — Routine - Food

Warning Issued

[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[06] Handwash sink not accessible or not supplied
[21] No proper handwashing by employees
[22] No hair restraints used where required
[24] No consumer advisory for raw/undercooked food
[48] Storage area not clean or orderly
[25] Food contact surfaces not clean and sanitized
[29] Improper use of time as a public health control
[08] Improper cold holding temperatures

2026-02-06 — Routine - Food

Warning Issued

[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures
[21] No proper handwashing by employees
[22] No hair restraints used where required
[24] No consumer advisory for raw/undercooked food
[25] Food contact surfaces not clean and sanitized
[29] Improper use of time as a public health control
[48] Storage area not clean or orderly

2025-09-10 — Routine - Food

Inspection Completed - No Further Action

[03] No plan review submitted or approved
[21] No proper handwashing by employees
[24] No consumer advisory for raw/undercooked food
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[48] Storage area not clean or orderly
[50] Premises not maintained or clean
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[01] Required employee training not available
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures

2025-09-10 — Routine - Food

Inspection Completed - No Further Action

[01] Required employee training not available
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[21] No proper handwashing by employees
[22] No hair restraints used where required
[24] No consumer advisory for raw/undercooked food
[48] Storage area not clean or orderly
[50] Premises not maintained or clean
[36] Thermometers not available or inaccurate
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[29] Improper use of time as a public health control
[08] Improper cold holding temperatures

2025-09-10 — Routine - Food

Inspection Completed - No Further Action

[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[14] Raw animal food stored over ready-to-eat food
[21] No proper handwashing by employees
[22] No hair restraints used where required
[24] No consumer advisory for raw/undercooked food
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[48] Storage area not clean or orderly
[50] Premises not maintained or clean
[10] Improper cooking temperatures/times
[01] Required employee training not available