THE CALERO'S KITCHEN'S

Name: THE CALERO'S KITCHEN'S
Address: 590 N SR-7, ROYAL PALM BEACH, FL, 33411, US
Rating: 75.7

590 N SR-7, ROYAL PALM BEACH, FL 33411

License #6023337

🍽️ American ℹ️

75.7 Grade C / 100

Mixed Health Record

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Latest inspection

October 5, 2026 · 9 findings · 4 critical

Routine - Food

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

THE CALERO'S KITCHEN'S in ROYAL PALM BEACH currently holds an InspectFL Health Score of 75.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 5, 2026. Across those visits, inspectors documented 10 total violations — 5 critical, 2 major, 3 minor.

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The latest inspection on October 5, 2026 shows 9 observation rows: 4 critical, 2 major, and 3 minor.

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Inspector notes

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Would you eat here?

THE CALERO'S KITCHEN'S has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At reach in cooler, cooked black beans prepared onsite and held over 24 hours not properly date marked. Advised operator of date marking.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. At kitchen, ground meat thawing in standing water. Operator removed.
[08A-04-5] Raw animal food stored over or with unwashed produce. At walk in cooler, raw shell eggs stored above unwashed produce. Advised operator of proper storage. Operator stored correctly.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine sanitizer.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[41-07-4] Container of medicine improperly stored. At dry storage, bottle of vitamins stored above food items. Operator removed.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At chest freezer, Raw chicken stored on top tamale wraps. Advised operator of proper storage. Operator stored correctly.
[08B-38-4] Food stored on floor. At dry storage, sugar, rice stored on floor. At walk in cooler, raw chicken in bin stored on floor. Advised operator of proper storage. Operator moved items to shelf.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, raw chicken (59F - Cold Holding), tamales (65F - Cold Holding) not prepared or portioned today. Operator stated item held out of temperature approximately 1 hour. Operator moved items to different cooler to quick chill.