THE CAPITAL GRILL #8034

Name: THE CAPITAL GRILL #8034
Address: 9005 MERCATO DR, NAPLES, FL, 34108, US
Rating: 95.4

9005 MERCATO DR, NAPLES, FL 34108

License #2103061

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.4 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

THE CAPITAL GRILL #8034 in NAPLES currently holds an InspectFL Health Score of 95.4 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 22, 2025. Across those visits, inspectors documented 5 total violations — 2 critical, 1 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed Hand washing sink in back prep area with measuring quart inside. Operator removed measuring quart
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front line, observed raw beef (47F - Cold Holding); raw lamb (45F - Cold Holding); raw beef (47F - Cold Holding). Per operator, products have been holding for about two hours.Operator lowered thermostat and called service technician.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed panko container not labeled. Operator labeled container.

Community reaction

What do locals think?

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Community pulse