THE CAPITAL GRILLE #8019

Name: THE CAPITAL GRILLE #8019
Address: 2430 E SUNRISE BLVD, FORT LAUDERDALE, FL, 33304, US
Rating: 94.6

2430 E SUNRISE BLVD, FORT LAUDERDALE, FL 33304

License #1621122

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

THE CAPITAL GRILLE #8019 in FORT LAUDERDALE currently holds an InspectFL Health Score of 94.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 30, 2026. Across those visits, inspectors documented 7 total violations — 3 critical, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line, corn sauce (61F - Cold Holding); risotto (63F - Cold Holding). The items were being held in the unit for less than 2 hours. The items were swapped with items at the appropriate temperature.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. On the cook line at the sauté station. The solution was changed and moved to a double bucket.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse