THE CAPTAIN’S CATCH

Name: THE CAPTAIN’S CATCH
Address: 104250 OVERSEAS HWY, KEY LARGO, FL, 33037, US
Rating: 95.8

104250 OVERSEAS HWY, KEY LARGO, FL 33037

License #5453306

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

THE CAPTAIN’S CATCH in KEY LARGO currently holds an InspectFL Health Score of 95.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 24, 2025. Across those visits, inspectors documented 8 total violations — 3 critical, 3 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Alex Sirgado has been working for approximately 1 week.
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed sponge inside hand wash sink, operator removed during inspection.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burgers stored above cut tomatoes in reach in cooler, operator stored properly during inspection.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached operator on proper procedures.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage (104F - Hot Holding) on flat grill, as per operator less than 2 hours, operator moved sausages to reach in cooler during inspection.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed personal drink next to establishment food in reach in cooler, operator segregated during inspection.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink in reach in cooler, operator removed during inspection.

Community reaction

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Community pulse