🪰512,693 violations tracked across 67 Florida counties

THE CLAM BAKE

16520 S TAMIAMI TRL STE 152, FORT MYERS, FL 33908

License #4606635

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
76.9 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

THE CLAM BAKE in FORT MYERS currently holds an InspectFL Health Score of 76.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, inspectors documented 15 total violations — 3 critical, 5 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
15
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [21-11-4] Sanitizing solution for wiping cloths not free of food debris and visible soil. Cook line.
  • [22-02-4] Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener.
  • [36-64-5] Objectionable odors in dining room entrance areas of the establishment.
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Operator placed employee food on bottom shelf.
  • [14-69-4] Ice buildup in reach-in freezer next to walk in cooler.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter pats 78F less than 4 hours. Operator placed butter pats in working reach in cooler.
  • [01B-01-4] Dented/rusted cans present. See stop sale. Observed three 6lb cans of sauerkraut dented. Operator separated cans to be returned to distributor.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

THE CLAM BAKE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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