THE CLUB AT KALEA BAY

Name: THE CLUB AT KALEA BAY
Address: 13940 OLD COAST RD, NAPLES, FL, 34110, US
Rating: 86.1

13940 OLD COAST RD, NAPLES, FL 34110

License #2103543

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

THE CLUB AT KALEA BAY in NAPLES currently holds an InspectFL Health Score of 86.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 17, 2026. Across those visits, inspectors documented 6 total violations — 3 critical, 2 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. In preparation area, observed can opener with accumulated debris. Operator moved can opener to dishwasher area to be washed and sanitized.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. On front line observed raw snapper fish being stored over cauliflower. Operator removed snapper fish.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walkin cooler observed chicken stock (50F - Cold Holding). Product put in cooler last night at 9:00 p.m. Operator discarded chicken stock.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walkin cooler observed chicken stock (50F - Cold Holding). Product put in cooler last night at 9:00 p.m. Operator discarded chicken stock.

Community reaction

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Community pulse