THE CLUB AT MIROMAR LAKES

Name: THE CLUB AT MIROMAR LAKES
Address: 18101 MIROMAR LAKES PKWY, MIROMAR LAKES, FL, 33913, US
Rating: 93

18101 MIROMAR LAKES PKWY, MIROMAR LAKES, FL 33913

License #4606118

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93 Grade B / 100

Solid Health Score

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Quick take

THE CLUB AT MIROMAR LAKES in MIROMAR LAKES currently holds an InspectFL Health Score of 93 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on February 27, 2026. Across those visits, inspectors documented 3 total violations — 1 critical, 2 major.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator updated menu for caviar on seared tuna to denote as a raw food.
[03G-43-2] Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Reduced-oxygen packaging of cooked and chilled seafood, only approved for reduced-oxygen packaging of frozen raw seafood. See stop sale for cooked shrimp.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Reduced-oxygen packaging of cooked and chilled seafood, only approved for reduced-oxygen packaging of frozen raw seafood. See stop sale for cooked shrimp.

Community reaction

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Community pulse