THE COLONY GOLF & COUNTRY CLUB

Name: THE COLONY GOLF & COUNTRY CLUB
Address: 4101 PELICAN COLONY BLVD, BONITA SPRINGS, FL, 34134, US
Rating: 97.5

4101 PELICAN COLONY BLVD, BONITA SPRINGS, FL 34134

License #4605460

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

THE COLONY GOLF & COUNTRY CLUB in BONITA SPRINGS currently holds an InspectFL Health Score of 97.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 5, 2025. Across those visits, inspectors documented 6 total violations — 1 critical, 2 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw beef stored over unwashed produce in walk in cooler downstairs. Operator moved to proper storage.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with proper forms and employees signed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease on hood filters above fryers in kitchen.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen above cook line.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin in kitchen.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in cooler not properly date marked.

Community reaction

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Community pulse