THE CONCOURS CLUB - EVENT CENTER

Name: THE CONCOURS CLUB - EVENT CENTER
Address: 1 CONCOURS WAY, OPA-LOCKA, FL, 33054, US
Rating: 95.3

1 CONCOURS WAY, OPA-LOCKA, FL 33054

License #2338210

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

THE CONCOURS CLUB - EVENT CENTER in OPA-LOCKA currently holds an InspectFL Health Score of 95.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, inspectors documented 3 total violations — 2 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at the hand sink located at the ware washing area.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed chemical product with no label ( degreaser ). Person in charge labeled the bottle.
[03G-54-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed establishment conducting ROP for raw beef and poultry kept for more than 48 hours as per label , without approved HACCP.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse