🪰512,693 violations tracked across 67 Florida counties

THE CONCOURS CLUB

14300 MUSICK RD, OPALOCKA, FL 33054

License #2336829

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
90.2 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

THE CONCOURS CLUB in OPALOCKA currently holds an InspectFL Health Score of 90.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, inspectors documented 5 total violations — 1 critical, 2 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
5
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Warning Issued
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed clean knives stored in between equipments. Employee washed the knives.
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed establishment conducting ROP for cooked food ( short ribs) for more than 48 hours as per label using a method other than sous vide/ cooked chill. Operator discarded the food.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Observed different chemical products without label on shelving at the dish area. Employee labeled them immediately.
  • [03G-43-2] Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Observed establishment conducting ROP for cooked food ( short ribs ) for more than 48 hours as per label using a method other than sous vide/ cooked chill.
Community reaction

What do locals think?

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Community pulse

Would you eat here?

THE CONCOURS CLUB looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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