THE CONSTRUCTION ZONE

Name: THE CONSTRUCTION ZONE
Address: 3236 ROLLING OAKS BLVD, KISSIMMEE, FL, 34747, US
Rating: 58.6

3236 ROLLING OAKS BLVD, KISSIMMEE, FL 34747

License #5911952

58.6 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

THE CONSTRUCTION ZONE in KISSIMMEE currently holds an InspectFL Health Score of 58.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on April 7, 2026. Across those visits, inspectors documented 42 total violations — 3 critical, 7 major, 32 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in back on drop shield with black like substance.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing sauce with bracelets on.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. White ice chest in prep area
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods on cook line soiled with grease like substance Salamander on cooks line soiled with grease like substance
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken breast (53F - Cold Holding); precooked chicken wings (56F - Cold Holding); raw chicken tenders (52F - Cold Holding), per operator items in reach in cooler overnight.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Salmon being thawed at room temperature. Operator moved salmon into walk in cooler to thaw.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods on cook line soiled with grease like substance Salamander on cooks line soiled with grease like substance
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Spoons on cook line. Knifes at bar
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverage stored next to clean glasses at server station. Operator discarded item
[08B-38-4] Food stored on floor. Box of fryer oil on floor next to fryers. Operator moved onto shelf.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing sauce with bracelets on.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken breast (53F - Cold Holding); precooked chicken wings (56F - Cold Holding); raw chicken tenders (52F - Cold Holding), per operator items in reach in cooler overnight.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. White ice chest in prep area
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle containing sanitizer at hand sink next to ice cream machine not labeled. Operator labeled spray bottle.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in back on drop shield with black like substance.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in cooler drawers under grill on cooks line soiled with old food debris.

Community reaction

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Community pulse